Organic Raw Goat Milk Cheese: The De Volle Maan Tale

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Fuerpla participated in the optimisation and support of the cheese portioning line at De Volle Maan, Belgium. Recently, we had the privilege of participating in an exciting project at De Volle Maan, an organic goat cheese farm in Belgium. This … Continued

We update the EVC-25PR stuffer

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Thanks to a technical improvement coupled with a new software and PLC, we have achieved greater efficiency in our EVC-25PR stuffer, a 25-litre stuffer that stuffs, portions or twists the casing, ideal for small productions of different types of products. … Continued

New edition of the IFFA fair

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This year we will once again enjoy a new edition of the IFFA fair, one of the world’s largest fairs for the meat industry, which will be held in Frankfurt (Germany) from May 14 to 19. As in previous editions, … Continued

Introducing the AO-350 Vacuum Mixer

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We have developed this new 350-litre capacity vacuum mixer, with a ZZ-type double parallel arm mixing system, with loading by a 200-litre forklift truck, and a tilting bowl for better emptying and cleaning. The AO-350 includes a PLC with a … Continued

New PLC with touch screen for the ECCP stuffer

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We incorporate a new touch panel for the ECCP stufferThanks to the touch screen and the new program, it allows us to improve data visibility and work faster and smoother.This PLC includes the same options that the previous electronics incorporated, … Continued

We celebrate our 50th anniversary

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Although Fuerpla started manufacturing machinery in 1969 in Barcelona, this year marks 50 years since its founder Jordi Rabell established the company Industrial Fuerpla s.l. at its current headquarters in Valencia. We are serving our clients for 50 years, in … Continued

We update our P-130 mincer

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We have updated the P-130 mincer with a new, easier-to-use front protection to the mincing group, keeping all the characteristics that define our mincer, such as the belt system between the motor and the gear reducer or the input tray … Continued