Thanks to a technical improvement coupled with a new software and PLC, we have achieved greater efficiency in our EVC-25PR stuffer, a 25-litre stuffer that stuffs, portions or twists the casing, ideal for small productions of different types of products. … Continued
This year we will once again enjoy a new edition of the IFFA fair, one of the world’s largest fairs for the meat industry, which will be held in Frankfurt (Germany) from May 14 to 19. As in previous editions, … Continued
We have developed this new 350-litre capacity vacuum mixer, with a ZZ-type double parallel arm mixing system, with loading by a 200-litre forklift truck, and a tilting bowl for better emptying and cleaning. The AO-350 includes a PLC with a … Continued
We incorporate a new touch panel for the ECCP stufferThanks to the touch screen and the new program, it allows us to improve data visibility and work faster and smoother.This PLC includes the same options that the previous electronics incorporated, … Continued
Although Fuerpla started manufacturing machinery in 1969 in Barcelona, this year marks 50 years since its founder Jordi Rabell established the company Industrial Fuerpla s.l. at its current headquarters in Valencia. We are serving our clients for 50 years, in … Continued
We have updated the P-130 mincer with a new, easier-to-use front protection to the mincing group, keeping all the characteristics that define our mincer, such as the belt system between the motor and the gear reducer or the input tray … Continued
After more than 25 years with our automatic cleaning system for stuffers-filling machines, we present this new video of the cleaning system of the EV and EV-CE models. Our system allows to dismantle the cylinder automatically, without any effort, to … Continued
Introducing the new design of the DN-50 diaphragm forming device that includes a 200mm wide by 550mm long conveyor belt. Optionally, the DN-50 can be supplied with a longer strap. We can modify the speed of the conveyor belt according … Continued
The pneumatic cutting group is an apparatus for cutting portions. In this case we have adapted it to a continuous filler with portioner, to make hamburgers. The GCN cuts the product when indicated by the stuffer, creating medallions or slices … Continued
Introducing the new DBA-1 Conveyor belt with portioning device, capable of fill tubs or cans of any type of product that can be processed in the filler (except liquids). The pistons position the container for filling, while another piston holds … Continued
