Exclusive patented mixing system, with no squashing or smearing at all.
Very strong machine totally built in stainless steel.
Double turning direction. Right and Left.
It is possible to mix with very little quantity.
Fitted with wheels for moving about.
ADVANTAGES WITH THE VACUUM MIXING SYSTEM:
Maximum intermolecular air extraction that guarantees a product without bubbles.
Considerable saving of intestine on reducing the mass volume.
Natural colour fixing.
Acceleration in the drying of the products.
A density increase due to a better mass mixing.
Quick albumin obtaining.
The finished product oxidation reduces.
AUTOMATIC VACUUM MIXER AO-120-A:
Vacuum mixing machine with the same characteristics as the AO-120, including a computer for controlling the kneading times, audible alarm, error test and programming of the different kneading systems according to the products to be processed.
We also have the version AO-120-AV that includes a speed controller controlled by a potentiometer in the control panel, and that allows us to vary the speed of kneading.
|TECHNICAL INFORMATION vacuum mixer AO-120|
|VACUUM PUMP POWER||0,75 Kw|
|NET WEIGHT||271 KG|