We update the EVC-25PR stuffer

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Thanks to a technical improvement coupled with a new software and PLC, we have achieved greater efficiency in our EVC-25PR stuffer, a 25-litre stuffer that stuffs, portions or twists the casing, ideal for small productions of different types of products. … Lire la suite­­

New edition of the IFFA fair

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This year we will once again enjoy a new edition of the IFFA fair, one of the world’s largest fairs for the meat industry, which will be held in Frankfurt (Germany) from May 14 to 19. As in previous editions, … Lire la suite­­

Introducing the AO-350 Vacuum Mixer

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We have developed this new 350-litre capacity vacuum mixer, with a ZZ-type double parallel arm mixing system, with loading by a 200-litre forklift truck, and a tilting bowl for better emptying and cleaning. The AO-350 includes a PLC with a … Lire la suite­­

We celebrate our 50th anniversary

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Although Fuerpla started manufacturing machinery in 1969 in Barcelona, this year marks 50 years since its founder Jordi Rabell established the company Industrial Fuerpla s.l. at its current headquarters in Valencia. We are serving our clients for 50 years, in … Lire la suite­­

We update our P-130 mincer

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We have updated the P-130 mincer with a new, easier-to-use front protection to the mincing group, keeping all the characteristics that define our mincer, such as the belt system between the motor and the gear reducer or the input tray … Lire la suite­­

We tried the GCN to make hamburgers

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The pneumatic cutting group is an apparatus for cutting portions. In this case we have adapted it to a continuous filler with portioner, to make hamburgers. The GCN cuts the product when indicated by the stuffer, creating medallions or slices … Lire la suite­­